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The Key Species Method is a combination of the Landscape Appearance Method and the Ocular Estimate Method. This method bases utilization levels on an ocular estimate of the amount of forage removed by weight on individual key species with observations recorded in one of seven utilization classes. It was developed to be used in areas where perennial grasses, forbs, and/or browse plants are the key species.
With the Key Species method there is no need to disturb the vegetation (i.e., harvesting). It is also very rapid since the estimated percentage of forage removed is recorded in one of seven broad classes rather than as an exact percentage. This is also a more accurate approach since different observers are more likely to estimate utilization in the same classes than to estimate the same utilization percentages.
However, observer bias and subjectivity are a concern with this method making fairly rigorous training necessary. Observers must first compare their ocular estimates against actual weight values obtained by clipping and weighing to train themselves. Exclosures, cages, or fenced areas are also typically necessary for training purposes. They should also be used to provide ungrazed plants to observe while conducting the monitoring. Error can also be reduced by limiting observations to individual plants or small areas (quadrats).